Architectural dessert

by seedpods

When parents visit, there’s one natural thing to do: go out to eat! On the last day of their visit, they took a few friends and I to the local French restaurant Ghyslain, known for their sumptuous desserts. We weren’t disappointed. The ones shown above were two of the most fabulous looking. My dessert, a chocolate caramel cup, was so delicious that I ate the picture too.